The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
- Category
- Culture
- Publisher
- American Public Media
- Language
- English
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades.
Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast.
Last episode listed in the official feed
835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung
Read from the publisher’s RSS on Oct 3, 2026 · Oct 2, 2026 ET. Audio is not hosted here.
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